SEARCH
More 8 Photos

Pumpkin Butter I Recipe

Recipe by: 106a802496d678ba

"This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake. Originally submitted to ThanksgivingRecipe.com."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
  • 2Transfer to sterile containers and chill in the refrigerator until serving.
Ingredients
  • 5 servings
  • 313 cals
  • 1 (29 ounce) can canned pumpkin puree
  • 3/4 cup apple juice
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cloves
  • 1 1/2 cups white sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    313
    16%
  • Fat:
    0.8
    1%
  • Carbs:
    79.1
    26%
  • Protein:
    2
    4%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

8 Photos in the recipe
view all photos
You maybe like