Chocolate Covered Strawberries Recipe

Recipe by: 106a802496d678ba

"This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc."

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook
Ready In15 m

1In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
2Insert toothpicks into the tops of the strawberries.
3Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.

Footnotes