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Irish Potato and Chive Casserole Recipe

Recipe by: BAWHITE1

"A new twist for mashed potatoes. I usually add a dash of onion and garlic powder. I also do a taste test prior to baking to see if they need more salt. Potatoes are combined with cream cheese, sour cream, chives, butter, and paprika...Delicious!!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook50 m
  • Ready In1 h 5 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place potatoes in a large pot of water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
  • 3Combine hot potatoes, cream cheese, sour cream, butter, and salt together in a large bowl. Mash until creamy.
  • 4Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika.
  • 5Bake in preheated oven until bubbling, about 30 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 425 cals
  • 8 potatoes, peeled and cubed
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container sour cream
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 1/4 cup chopped fresh chives
  • 1 pinch paprika, or more to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    425
    21%
  • Fat:
    27.4
    42%
  • Carbs:
    39.3
    13%
  • Protein:
    7.5
    15%
  • Cholesterol:
    74
    25%

Based on a 2,000 calorie diet

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