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Slow Cooker Barbequed Beef Ribs Recipe

Recipe by: sharron

"Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). Very, very good made on High for 4 hours...better on Low for 8. Serve over hot cooked rice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook8 h
  • Ready In8 h 10 m
  • 1Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
  • 2Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 4 servings
  • 1034 cals
  • 1 cup water
  • 1 cup ketchup
  • 1 (6 ounce) can tomato paste
  • 3/4 cup brown sugar
  • 1/2 cup vinegar
  • 2 tablespoons prepared mustard
  • 1 tablespoon salt
  • 2 pounds beef back ribs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    1034
    52%
  • Fat:
    76.1
    117%
  • Carbs:
    50.2
    16%
  • Protein:
    39
    78%
  • Cholesterol:
    166
    55%

Based on a 2,000 calorie diet

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