SEARCH
More 10 Photos

Oven Fried Chicken II Recipe

Recipe by: COOKIE240

"I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
  • 3Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 10 servings
  • 310 cals
  • 12 chicken thighs
  • 3 eggs
  • 1 cup all-purpose flour
  • 1 cup Italian seasoned bread crumbs
  • salt and pepper to taste
  • 1 teaspoon paprika
  • 1/2 cup vegetable oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    310
    15%
  • Fat:
    15.1
    23%
  • Carbs:
    18
    6%
  • Protein:
    23.8
    48%
  • Cholesterol:
    126
    42%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like