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Lemon Cooler Cream Cake Recipe

Recipe by: CAROLINENOW

"Incredibly easy and inexpensive to make. Great for the summer, perfect for all occasions. Can be made with low fat topping."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook30 m
  • Ready In1 h
  • 1Prepare cake and bake according to package directions in a 9x13 inch baking dish. With a fork, poke holes all over top of cake.
  • 2Combine 1 cup hot water and 1 cup cold water with one package of lemon gelatin. Stir until gelatin is dissolved, and pour mixture over cake. Chill in refrigerator until cool.
  • 3In large bowl stir together milk, vanilla pudding mix and remaining package of lemon gelatin until powders are dissolved. Fold in whipped topping and spread mixture over cake. Refrigerate until serving.
Ingredients
  • 24 servings
  • 166 cals
  • 1 (18.25 ounce) package lemon cake mix
  • 1 cup hot water
  • 1 cup cold water
  • 2 (3 ounce) packages lemon flavored Jell-O® mix
  • 1 cup milk
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    166
    8%
  • Fat:
    5.1
    8%
  • Carbs:
    28.1
    9%
  • Protein:
    2.4
    5%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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