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Butter Icing for Cookies Recipe

Recipe by: 106a802496d678ba

"Perfect for cookies - not too soft - not too hard - just right."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1In a saucepan, over medium heat, heat cream and butter until butter is melted. Stir in the vanilla and confectioners' sugar. Remove from heat, and beat with an electric mixer until thick and smooth.
Ingredients
  • 20 servings
  • 74 cals
  • 2 cups confectioners' sugar
  • 2 1/2 tablespoons cream
  • 4 tablespoons butter
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    74
    4%
  • Fat:
    3
    5%
  • Carbs:
    12
    4%
  • Protein:
    0.1
    < 1%
  • Cholesterol:
    9
    3%

Based on a 2,000 calorie diet

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