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White Chocolate Covered Pretzels Recipe

Recipe by: 106a802496d678ba

"Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook10 m
  • Ready In55 m
  • 1Melt white chocolate in the top of a double boiler, stirring constantly.
  • 2Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
  • 3Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.
Ingredients
  • 16 servings
  • 77 cals
  • 6 (1 ounce) squares white chocolate
  • 1 (15 ounce) package mini twist pretzels
  • 1/4 cup red and green candy sprinkles (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    77
    4%
  • Fat:
    4.3
    7%
  • Carbs:
    8.9
    3%
  • Protein:
    0.9
    2%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

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