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Raspberry Oat Bars Recipe

Recipe by: CORWYNN DARKHOLME

"Quick and easy, great for breakfast, Sunday brunch or a snack!!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook25 m
  • Ready In55 m
  • 1Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch pan.
  • 2In a large bowl, cream together the butter and brown sugar until smooth. Combine the oats, flour, salt and baking powder; stir into the creamed mixture. Press half of the mixture into the bottom of the prepared pan. Spread the preserves over the crust. Crumble the remaining crust mixture over the raspberry layer.
  • 3Bake for 20 to 25 minutes in the preheated oven, or until light brown. Cool completely before cutting into bars.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 24 servings
  • 163 cals
  • 3/4 cup butter, softened
  • 1 cup packed light brown sugar
  • 1 1/2 cups rolled oats
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 (10 ounce) jar raspberry preserves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    163
    8%
  • Fat:
    6.2
    9%
  • Carbs:
    26
    8%
  • Protein:
    1.5
    3%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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