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Slow Cooker Italian Beef for Sandwiches Recipe

Recipe by: MAUREENBURR

"This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook12 h
  • Ready In12 h 15 m
  • 1Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
  • 2Place roast in slow cooker, and pour salad dressing mixture over the meat.
  • 3Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 10 servings
  • 318 cals
  • 3 cups water
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon onion salt
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • 1 bay leaf
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (5 pound) rump roast
Nutrition

Amount per serving ( 5 total)

  • Calories:
    318
    16%
  • Fat:
    15.8
    24%
  • Carbs:
    1.6
    < 1%
  • Protein:
    39.4
    79%
  • Cholesterol:
    100
    33%

Based on a 2,000 calorie diet

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