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Basic Cheesecake Recipe

Recipe by: RONALD UY

"A basic thick cheesecake. Serve with your favorite fruit topping."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h 10 m
  • Ready In1 h 40 m
  • 1Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, chopped walnuts, brown sugar, cinnamon, nutmeg and melted butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.
  • 2In a large bowl, beat cream cheese and sugar together until smooth. Beat in sour cream and heavy cream. Blend in the flour and vanilla. With mixer on low speed, add eggs one at a time. Pour batter over crust.
  • 3Bake in the preheated oven for 60 to 70 minutes, or until center is almost set (filling will be soft). Refrigerate at least 6 hours or overnight before removing from pan.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 16 servings
  • 375 cals
  • 1 cup graham cracker crumbs
  • 1/4 cup finely chopped walnuts
  • 3 tablespoons brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 5 tablespoons butter, melted
  • 3 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 1 cup sour cream
  • 1 cup heavy cream
  • 3 tablespoons all-purpose flour
  • 1 tablespoon vanilla extract
  • 3 eggs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    375
    19%
  • Fat:
    29.5
    45%
  • Carbs:
    23.1
    7%
  • Protein:
    6
    12%
  • Cholesterol:
    117
    39%

Based on a 2,000 calorie diet

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