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Country Pie Recipe

Recipe by: 106a802496d678ba

"This is a main course dish. Add a green vegetable and a salad and you have a meal. Great for leftovers! You can use low-fat cheese to make this dish leaner."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large bowl, combine ground beef, onion soup mix, 8 ounces tomato sauce, chopped onion, bread crumbs, 1/2 teaspoon oregano, and 1/2 cup shredded cheese. Mix thoroughly and press into a 9 inch pie plate.
  • 3In a medium bowl, combine instant rice, water, 1 1/2 cups tomato sauce, 1/2 teaspoon oregano, basil, and rosemary. Mix well and pour over meat layer. Cover with aluminum foil.
  • 4Bake in preheated oven for 30 minutes. Remove foil and sprinkle top with remaining 1/2 cup Cheddar cheese. Return pie to oven for an additional 10 minutes. Let stand 5 minutes before cutting.
Ingredients
  • 6 servings
  • 473 cals
  • 1 pound lean ground beef
  • 1 (1 ounce) package dry onion soup mix
  • 1 (8 ounce) can tomato sauce
  • 1/2 onion, chopped
  • 1 cup dried bread crumbs, seasoned
  • 1/2 teaspoon dried oregano
  • 1/2 cup shredded Cheddar cheese
  • 1 1/3 cups instant rice
  • 1 cup water
  • 1 1/2 cups tomato sauce
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried rosemary
  • 1/2 cup shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    473
    24%
  • Fat:
    23.5
    36%
  • Carbs:
    40.6
    13%
  • Protein:
    24.3
    49%
  • Cholesterol:
    77
    26%

Based on a 2,000 calorie diet

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