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Pam's Bierocks Recipe

Recipe by: PUSHKEMAA

"A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep50 m
  • Cook25 m
  • Ready In1 h 30 m
  • 1Prepare dough: In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Mix in sugar, margarine, egg, salt and 1/2 of the flour. Beat until smooth; add remaining flour until dough pulls together. Place in oiled bowl. Cover with foil and refrigerate for 2 hours or overnight, OR let it rise for 1 hour.
  • 2In a large heavy skillet, brown meat. Add onion, cabbage, salt and simmer 30 minutes. Cool until lukewarm. Preheat oven to 350 degrees F (175 degrees C.) Coat a cookie sheet with non-stick spray.
  • 3Punch down dough and divide into 20 pieces. Spread each piece of dough out on an un-floured surface and fill with approximately 2 tablespoons filling. fold dough over and seal edges. Place on prepared cookie sheet and let rise for 1 hour.
  • 4Bake in the preheated oven for 25 minutes, or until golden brown. Brush with butter and serve.
Ingredients
  • 20 servings
  • 293 cals
  • 2 cups warm water
  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup white sugar
  • 1/4 cup margarine, softened
  • 1 egg
  • 2 teaspoons salt
  • 7 cups all-purpose flour
  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 6 cups shredded cabbage
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 cup melted butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    293
    15%
  • Fat:
    10
    15%
  • Carbs:
    40.7
    13%
  • Protein:
    9.5
    19%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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