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Tina's Fruit Dip Recipe

Recipe by: 106a802496d678ba

"I got this recipe from my mother. It's great with about any type of fruit. Strawberries, bananas, apples and grapes are the best."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep2 m
  • Cook3 m
  • Ready In5 m
  • 1In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
  • 2In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.
Ingredients
  • 6 servings
  • 363 cals
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1 cup sour cream
  • 3 teaspoons vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    363
    18%
  • Fat:
    23.4
    36%
  • Carbs:
    37.9
    12%
  • Protein:
    1.4
    3%
  • Cholesterol:
    58
    19%

Based on a 2,000 calorie diet

4 Photos in the recipe
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