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Hearty Caesar Salad Recipe

Recipe by: Sheri Y.

"This Caesar salad does not mess around. It has everything in great amounts to make it an extremely flavorful and sustaining side dish (or meal in itself). Can add cooked chicken breast if desired to make it more of a meal-in-one."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In30 m
  • 1Blend mayonnaise, olive oil, lemon juice, garlic, egg, black pepper, and seasoned salt in a blender until smooth. Refrigerate for flavors to blend.
  • 2Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
  • 3Mix romaine lettuce, bacon, onion, mushrooms, and croutons in a large bowl. Pour dressing over salad; toss to coat.
Ingredients
  • 4 servings
  • 776 cals
  • 3/4 cup mayonnaise
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic, coarsely chopped, or more to taste
  • 1 pasteurized egg
  • 1 teaspoon ground black pepper
  • 1 teaspoon seasoned salt
  • 1 pound bacon
  • 1 head romaine lettuce, torn
  • 1/2 red onion, sliced
  • 6 fresh mushrooms, sliced
  • 1 (6 ounce) package croutons
Nutrition

Amount per serving ( 5 total)

  • Calories:
    776
    39%
  • Fat:
    59.5
    92%
  • Carbs:
    38.9
    13%
  • Protein:
    22.9
    46%
  • Cholesterol:
    103
    34%

Based on a 2,000 calorie diet

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