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Pork Chops with Sweet Mustard Sauce Recipe

Recipe by: ShelbyLyn

"I love mustard! The pickled onion rings are a nice side, but you can skip it for another type of condiment, like olives or pickles."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In35 m
  • 1Mince enough of the red onion slices to have 1/3 cup minced onion.
  • 2Put remaining onion slices in a bowl and pour vinegar over them; marinate for 10 minutes. Drain and discard the vinegar.
  • 3Heat olive oil in a skillet over medium-high heat. Season pork chops with salt and pepper; fry in the hot oil until nicely browned and no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • 4Arrange pork chops onto serving plates; top each with a portion of the red onion slices.
  • 5Whisk minced onion, sour cream, Dijon mustard, and apricot preserves together in a bowl; serve with the pork chops.
Footnotes
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the vinegar. The actual amount of the vinegar consumed will vary.
Ingredients
  • 4 servings
  • 277 cals
  • 1 red onion, sliced into rings
  • 1/4 cup cider vinegar
  • 1 tablespoon olive oil
  • 4 (5 ounce) boneless pork chops
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup sour cream
  • 1/4 cup Dijon mustard
  • 2 1/2 tablespoons apricot preserves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    277
    14%
  • Fat:
    14.8
    23%
  • Carbs:
    15.2
    5%
  • Protein:
    19.3
    39%
  • Cholesterol:
    58
    19%

Based on a 2,000 calorie diet

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