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Grilled Lemon Herb Pork Chops Recipe

Recipe by: DOREENBUCH

"These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In2 h 25 m
  • 1In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.
  • 2Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside.
  • 3Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 202 cals
  • 1/4 cup lemon juice
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 6 (4 ounce) boneless pork loin chops
Nutrition

Amount per serving ( 5 total)

  • Calories:
    202
    10%
  • Fat:
    10.1
    15%
  • Carbs:
    1.6
    < 1%
  • Protein:
    25.1
    50%
  • Cholesterol:
    65
    22%

Based on a 2,000 calorie diet

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