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Pork with Plum Sauce Recipe

Recipe by: Budark

"What better way to serve pork than with a sweet and tangy plum sauce! The combination of spices turns this ordinary pork dish into a family favorite! Serve with rice and sprinkle with cilantro."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Heat the vegetable oil in a skillet over medium-high heat. Season pork chops with salt and pepper; cook in the hot oil until browned, about 2 minutes per side. Remove pork chops to a plate.
  • 2Reduce heat to medium; cook and stir the garlic in the skillet just until fragrant, 10 to 20 seconds. Pour in the soy sauce, red wine vinegar, brown sugar, ginger, and cloves; bring to a boil. Stir the mixture until the brown sugar dissolves; add the plums. Cover, reduce heat, and simmer the mixture until the sauce has thickened and the plums are very soft, about 45 minutes. Mash the plums with a potato masher to an applesauce-like texture. Place the pork chops back into the pan and cook in the sauce until no longer pink in the middle, 10 to 15 minutes. A meat thermometer inserted into the middle of a chop should read 145 degrees (63 degrees C).
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 301 cals
  • 2 tablespoons vegetable oil
  • 4 boneless pork chops
  • salt and ground black pepper to taste
  • 1 large clove garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons red wine vinegar
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 5 fresh plums, pitted and coarsely chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    301
    15%
  • Fat:
    14
    22%
  • Carbs:
    18.4
    6%
  • Protein:
    25.2
    50%
  • Cholesterol:
    59
    20%

Based on a 2,000 calorie diet

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