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Pork Loin Chops with Cherry-Apple Stuffing Recipe

Recipe by: Bibi

"Pork and tart dried cherries make a great meal for a cool fall evening. Prepare your salad or other side while this casserole finishes in the oven."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
  • 2Mix apple, chicken broth, cherries, walnuts, stuffing mix, celery, onion, and melted butter together in a large bowl; transfer to the prepared casserole dish.
  • 3Season pork chops with salt and black pepper.
  • 4Heat olive oil in a large, non-stick skillet over medium-high heat. Cook pork chops in hot oil until browned on one side, 2 to 3 minutes. Arrange the chops atop the stuffing mixture with the browned side facing up; press into the stuffing. Cover dish with aluminum foil.
  • 5Bake in preheated oven for 25 minutes. Remove aluminum foil and continue baking until pork chops are cooked through, about 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Ingredients
  • 6 servings
  • 590 cals
  • 1 Pink Lady apple, cored and finely chopped
  • 1 cup low-sodium chicken broth
  • 1 cup dried tart cherries
  • 2/3 cup chopped English walnuts
  • 1 (6 ounce) package herb-seasoned dry bread stuffing mix
  • 1/2 cup finely diced celery
  • 1/2 cup finely diced onion
  • 3 tablespoons melted butter
  • 6 3/4-inch thick boneless pork loin chops
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon ground black pepper (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    590
    29%
  • Fat:
    28.2
    43%
  • Carbs:
    51
    16%
  • Protein:
    35.5
    71%
  • Cholesterol:
    86
    29%

Based on a 2,000 calorie diet

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