SEARCH
More 10 Photos

Calzone Recipe

Recipe by: 106a802496d678ba

"This recipe can be split in half for 2 regular calzones. We fill them with anything. They are delicious!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook45 m
  • Ready In3 h 5 m
  • 1Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.
  • 2After cycle ends, roll out dough on a lightly floured surface; shape into a 16 x 10 inch rectangle. Transfer to a lightly greased cookie sheet. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss cross strips over filling, sealing with water. Brush top with melted butter.
  • 3Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 10 servings
  • 285 cals
  • 1 1/4 cups water
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 teaspoon dry milk powder
  • 1 1/2 tablespoons white sugar
  • 2 teaspoons active dry yeast
  • 3/4 cup pizza sauce
  • 4 ounces pepperoni sausage, chopped
  • 1 1/4 cups shredded mozzarella cheese
  • 2 tablespoons butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    285
    14%
  • Fat:
    11.1
    17%
  • Carbs:
    34.2
    11%
  • Protein:
    11.3
    23%
  • Cholesterol:
    29
    10%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like