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Steph's Slow Cooker Creme Brulee Recipe

Recipe by: cupcakeproject

"Creme brulee cooked in the slow cooker is an easy way to prepare this creamy dessert and you only need 5 simple ingredients. These can be baked and chilled 2 days ahead. Cover ramekins after chilling 3 hours to prevent condensation on the surface of the custards."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook2 h
  • Ready In6 h 5 m
  • 1Whisk yolks with 1/4 cup sugar and salt in a bowl until smooth; gently whisk in cream and vanilla extract. Strain custard mixture into a liquid measuring cup.
  • 2Line bottom of a 6-quart oval slow cooker with a folded kitchen towel to create a level surface so ramekins won't slide around. Set four 4-ounce ramekins on the towel. Fill slow cooker with enough water to come halfway up sides of ramekins.
  • 3Pour custard evenly into ramekins. Drape paper towels over top of slow cooker liner to absorb any condensation during baking; cover with lid to secure.
  • 4Cook on Low until custard is set but jiggles slightly, about 2 hours.
  • 5Transfer ramekins to a rack to cool completely, about 45 minutes. Refrigerate custards, uncovered, until cold, at least 3 hours.
  • 6Sprinkle 1 teaspoon sugar over each ramekin and shake gently to distribute evenly. Heat the sugar using a culinary torch until melted and browned, about 1 minute.
Footnotes
  • Cook's Notes:
  • If you have vanilla bean paste, substitute that for more vanilla flavor.
  • The water bath helps keep the custards from drying out, and the towel underneath helps them cook gently and evenly.
  • If you do not have a culinary torch, place ramekins on a baking sheet and broil until sugar layer is browned, about 1 minute.
Ingredients
  • 4 servings
  • 465 cals
  • 4 egg yolks
  • 1/4 cup white sugar
  • 1/4 teaspoon salt
  • 1 2/3 cups heavy whipping cream
  • 2 teaspoons vanilla extract
  • 4 teaspoons white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    465
    23%
  • Fat:
    41.1
    63%
  • Carbs:
    20.3
    7%
  • Protein:
    4.7
    9%
  • Cholesterol:
    341
    114%

Based on a 2,000 calorie diet

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