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Curried Chicken Tea Sandwiches Recipe

Recipe by: pattycakes

"With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In20 m
  • 1Combine chicken, apple, cranberries, celery, pecans, and green onions in a bowl. Mix mayonnaise, lime juice, and curry powder in a small bowl. Fold mayonnaise mixture into chicken mixture; stir to coat. Cover and refrigerate until ready to serve.
  • 2Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 528 cals
  • 2 cups cubed, cooked chicken
  • 1 unpeeled red apple, chopped
  • 3/4 cup dried cranberries
  • 1/2 cup thinly sliced celery
  • 1/4 cup chopped pecans
  • 2 tablespoons thinly sliced green onions
  • 3/4 cup mayonnaise
  • 2 teaspoons lime juice
  • 1/2 teaspoon curry powder
  • 12 slices bread
  • 12 lettuce leaves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    528
    26%
  • Fat:
    32.7
    50%
  • Carbs:
    43.9
    14%
  • Protein:
    16.5
    33%
  • Cholesterol:
    47
    16%

Based on a 2,000 calorie diet

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