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Slow Cooker Oatmeal Recipe

Recipe by: Karen Culp Wenzelmaier

"Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep2 m
  • Cook8 h
  • Ready In8 h 2 m
  • 1Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 4 servings
  • 208 cals
  • 1 cup oats
  • 3 cups water
  • 1 pinch salt
  • 1 cup half-and-half cream
  • 1/4 cup brown sugar, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    208
    10%
  • Fat:
    8.3
    13%
  • Carbs:
    29.8
    10%
  • Protein:
    4.5
    9%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

3 Photos in the recipe
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