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Olive Cheese Melts Recipe

Recipe by: 106a802496d678ba

"A scrumptious olive and cheese mixture melted on English muffins."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
  • 3Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
  • 4Bake at 400 degrees F (200 degrees C) for 10 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 16 servings
  • 168 cals
  • 1 cup black olives, chopped
  • 1/3 cup green onions, chopped
  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 teaspoon curry powder
  • 1/2 cup mayonnaise
  • 1/2 teaspoon salt
  • 8 English muffins, split in half
Nutrition

Amount per serving ( 5 total)

  • Calories:
    168
    8%
  • Fat:
    10.4
    16%
  • Carbs:
    13.7
    4%
  • Protein:
    5.3
    11%
  • Cholesterol:
    14
    5%

Based on a 2,000 calorie diet

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