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Chicken Broth in a Slow Cooker Recipe

Recipe by: 106a802496d678ba

"This is the recipe I use to make chicken broth for use in other recipes. Because it's done in the slow cooker, you don't need to fuss with it. I like to use breasts and wings, but any bone in pieces will make a nice broth."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 h
  • Ready In10 h 15 m
  • 1Place the chicken pieces, water, celery, carrots, onion, and basil in a slow cooker.
  • 2Cook on Low setting for 8 to 10 hours. Strain before using, and discard vegetables. Chicken may be removed from the bones, and used in soup.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 5 servings
  • 247 cals
  • 2 1/2 pounds bone-in chicken pieces
  • 6 cups water
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 1 onion, quartered
  • 1 tablespoon dried basil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    247
    12%
  • Fat:
    14.8
    23%
  • Carbs:
    5.8
    2%
  • Protein:
    21.7
    43%
  • Cholesterol:
    61
    20%

Based on a 2,000 calorie diet

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