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Cranberry Pie II Recipe

Recipe by: sal

"Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Preheat oven to 325 degrees F (165 degrees C.)
  • 2In a large bowl, combine sugar, flour, orange zest, cinnamon and nutmeg. Beat in eggs. Stir in melted butter. Fold in cranberries, then pour into crust.
  • 3Bake in the preheated oven for 35 to 40 minutes, or until filling is set.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 357 cals
  • 1 1/3 cups white sugar
  • 1/2 cup all-purpose flour
  • 1 tablespoon grated orange zest
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
  • 3 eggs
  • 1/4 cup melted butter
  • 1 1/4 cups cranberries
  • 1 (9 inch) unbaked pie crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    357
    18%
  • Fat:
    15.2
    23%
  • Carbs:
    51.8
    17%
  • Protein:
    4.7
    9%
  • Cholesterol:
    85
    28%

Based on a 2,000 calorie diet

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