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Hazelnut Palmiers Recipe

Recipe by: DENMOZZ

"Hazelnut in puff pastry; it doesn't get any better than that. Very simple."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In55 m
  • 1Lay puff pastry flat onto a work surface. Spread chocolate-hazelnut spread over puff pastry and sprinkle with hazelnuts.
  • 2Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite long edge, meeting the first roll. Refrigerate until chilled, about 30 minutes.
  • 3Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  • 4Cut pastry into 3/4-inch slices. Arrange slices on prepared baking sheet.
  • 5Bake in preheated oven until golden, 6 to 7 minutes. Flip cookies and continue baking until crisp, 4 to 5 minutes more.
Ingredients
  • 12 servings
  • 237 cals
  • 1 sheet frozen puff pastry, thawed
  • 1 cup chocolate-hazelnut spread (such as Nutella®)
  • 1/3 cup finely chopped, roasted hazelnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    237
    12%
  • Fat:
    15.6
    24%
  • Carbs:
    22.3
    7%
  • Protein:
    3.3
    7%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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