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French 75 Recipe

Recipe by: JBK

"A classic, hard-hitting refresher with Champagne and gin."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep3 m
  • Cook
  • Ready In3 m
  • 1Chill cocktail shaker and glass (champagne flute or collins glass) in the freezer. Add ice to shaker. Pour gin, simple syrup, and lemon juice into shaker. Shake well. Fill chilled glass half full of ice, then strain cocktail into the glass. Top with champagne and garnish with a lemon slice.
Footnotes
  • Cook's Note
  • Don't skimp on the ice or skip the chilling. This drink was meant to be served COLD.
Ingredients
  • 1 servings
  • 287 cals
  • cracked ice
  • 2 fluid ounces gin
  • 1 teaspoon simple syrup
  • 1/2 fluid ounce lemon juice
  • 5 fluid ounces brut champagne, chilled
  • 1 slice lemon (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    287
    14%
  • Fat:
    0
    < 1%
  • Carbs:
    9.9
    3%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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