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Shrimp Rice Soup Recipe

Recipe by: 106a802496d678ba

"This recipe is one of the Asian style - actually Korean style - rice soups. It is flavorful and healthy; low fat, low calories, low salt. Good for a meal."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Rinse rice and set aside for 2 hours or until moistened.
  • 2Heat sesame oil in a saucepan. Add shrimp and rice wine and gently fry. Add rice and fry for 1 minute.
  • 3Pour water into saucepan and boil over medium heat. When the rice and shrimp mixture is thickened, or the rice expands about 3 times, reduce the heat to low. Continue to cook for 10 minutes, or until heated through, stirring constantly. Season with salt and serve hot.
Ingredients
  • 3 servings
  • 586 cals
  • 2 cups white rice
  • 9 ounces shelled and deveined shrimp
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine
  • 12 cups water
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    586
    29%
  • Fat:
    6.8
    10%
  • Carbs:
    99.6
    32%
  • Protein:
    25.9
    52%
  • Cholesterol:
    128
    43%

Based on a 2,000 calorie diet

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