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Super Hot and Sour Shrimp Soup Recipe

Recipe by: Emily Tisdale

"Asian inspired soup that is easy and delicious. It's a meal on it's own and perfect for chilly days. My husband, who doesn't like Chinese food, loves this spicy soup at the start of a dinner. Leftovers freeze well."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Combine the shrimp stock, lemon zest and lime zest in a large pot and bring to a boil. Reduce heat to medium and simmer for about 5 minutes. Add mushrooms and shrimp and cook until shrimp have heated through, about 5 minutes. Stir in the fish sauce, lime juice, green onion, cilantro and chile pepper. Taste and adjust salt and pepper if needed. Soup should be sour, salty, spicy and hot.
Ingredients
  • 6 servings
  • 140 cals
  • 4 cups shrimp stock
  • 1 tablespoon grated lemon zest
  • 1 tablespoon grated lime zest
  • 1 (15 ounce) can whole straw mushrooms, drained
  • 1 pound frozen fully cooked salad shrimp, thawed
  • 3 tablespoons Asian fish sauce (nuoc mam or nam pla)
  • 1/4 cup fresh lime juice
  • 3 green onions, chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 red chile peppers, seeded and chopped
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    140
    7%
  • Fat:
    2.8
    4%
  • Carbs:
    7.3
    2%
  • Protein:
    22
    44%
  • Cholesterol:
    115
    38%

Based on a 2,000 calorie diet

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