SEARCH
More 1 Photos

Great Grandma's Bread Stuffing Recipe

Recipe by: 106a802496d678ba

"A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Saute; onions in melted shortening.
  • 2Mix together bread cubes, celery, baking powder, sauteed onions, paprika, salt, poultry seasoning, and slightly beaten eggs. Mixture will be dry.
  • 3Pack lightly into uncooked turkey. Roast turkey as directed.
Ingredients
  • 12 servings
  • 172 cals
  • 9 cups white bread cubes
  • 3 cups chopped celery
  • 2 teaspoons baking powder
  • 1/2 cup melted shortening
  • 2 onion, chopped
  • 3 teaspoons paprika
  • 3 teaspoons salt
  • 3 teaspoons poultry seasoning
  • 2 eggs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    172
    9%
  • Fat:
    10.4
    16%
  • Carbs:
    16.7
    5%
  • Protein:
    3.6
    7%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like