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Egg Salad I Recipe

Recipe by: 106a802496d678ba

"This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill."

Directions

1Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon.
3Serve on bread as a sandwich or over crisp lettuce as a salad.

Ingredients