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Soft Gingerbread Cookies Recipe

Recipe by: sal

"These cookies are warm and delicious on a cold winter's day. Cut them into any shape to fit your holiday celebrations."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook10 m
  • Ready In3 h 45 m
  • 1In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours.
  • 2Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.
  • 3Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.
Ingredients
  • 36 servings
  • 75 cals
  • 3/4 cup molasses
  • 1/3 cup packed brown sugar
  • 1/3 cup water
  • 1/8 cup butter, softened
  • 3 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground allspice
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    75
    4%
  • Fat:
    0.8
    1%
  • Carbs:
    15.8
    5%
  • Protein:
    1.2
    2%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

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