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Cauliflower Shrimp Salad Recipe

Recipe by: Amy Brolsma

"Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook20 m
  • Ready In40 m
  • 1Place eggs in a small saucepan, and add water to cover. Cover the pan, and bring to a boil over high heat. Remove from heat and let stand covered for 12 minutes. Cool, peel, and chop the hard boiled eggs.
  • 2Mix mayonnaise and salad dressing together in a small bowl.
  • 3To a large bowl, add cauliflower, shrimp, green onions, chopped eggs, olives, and pimientos. Toss to combine. Stir in dressing mixture, and toss to coat. Refrigerate. Serve chilled.
Ingredients
  • 10 servings
  • 331 cals
  • 1 head cauliflower, thinly sliced
  • 1 pound shrimp - cooked, peeled, deveined and chilled
  • 1 cup chopped green onions
  • 3 eggs
  • 1 cup mayonnaise
  • 3/4 cup creamy Italian-style salad dressing
  • 3/4 cup sliced black olives
  • 1 tablespoon minced pimento
Nutrition

Amount per serving ( 5 total)

  • Calories:
    331
    17%
  • Fat:
    27.8
    43%
  • Carbs:
    6.6
    2%
  • Protein:
    14.9
    30%
  • Cholesterol:
    156
    52%

Based on a 2,000 calorie diet

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