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Buttermilk Honey Wheat Bread Recipe

Recipe by: 106a802496d678ba

"A very nice whole wheat bread with the taste of honey. Great right out of the oven."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep2 m
  • Cook3 h
  • Ready In3 h 5 m
  • 1Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
  • 2If baking in bread machine use medium temperature setting.
  • 3If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 156 cals
  • 2 1/2 teaspoons active dry yeast
  • 1 cup whole wheat flour
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3 tablespoons honey
  • 1 1/2 tablespoons vegetable oil
  • 1 1/2 cups buttermilk, at room temperature
Nutrition

Amount per serving ( 5 total)

  • Calories:
    156
    8%
  • Fat:
    2.4
    4%
  • Carbs:
    29.3
    9%
  • Protein:
    4.9
    10%
  • Cholesterol:
    1
    < 1%

Based on a 2,000 calorie diet

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