"My sister makes this delicious appetizer for many of our parties and family get togethers. They may be made ahead of time and warmed up on a pizza tray just before serving. Serve with tomato sauce for dipping."
1Cook tortellini according to package directions. Rinse under cool water, and allow to cool slightly.
2In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley.
3Heat oil in a deep fryer or deep skillet over medium heat. In small batches, dip the tortellini in egg, and place in resealable bag. Shake to coat, and set aside on a plate until the oil is hot.
4In batches, deep fry breaded tortellini until golden brown. Serve with tomato sauce for dipping.
Ingredients
6 servings
419 cals
1 (16 ounce) package refrigerated or fresh cheese tortellini