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Coconut Cream Pops Recipe

Recipe by: Michelle Sabala Hagerott

"Yummy, creamy ice pops!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In4 h 5 m
  • 1Whisk together the evaporated milk, coconut milk, confectioners' sugar, coconut extract, and ground cinnamon. Pour into freezer pop molds, and freeze until solid.
Ingredients
  • 10 servings
  • 90 cals
  • 1 (12 fluid ounce) can fat-free evaporated milk
  • 1 (13.5 ounce) can light coconut milk
  • 1/2 cup confectioners' sugar
  • 2 teaspoons coconut extract
  • ground cinnamon to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    90
    5%
  • Fat:
    3.5
    5%
  • Carbs:
    11
    4%
  • Protein:
    3
    6%
  • Cholesterol:
    1
    < 1%

Based on a 2,000 calorie diet

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