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Tourtiere Recipe

Recipe by: 106a802496d678ba

"Traditional French-Canadian Meat Pie. Generally served at Christmas, but great anytime."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a Dutch oven, brown ground veal, pork, and bacon. Drain off fat.
  • 2Stir in onion, celery, garlic, sage, salt, and pepper. Stir in 1 cup of the water, and bring mixture to boiling. Reduce heat, and cover. Simmer for 10 to 15 minutes, or till onion is tender. Stir frequently.
  • 3Combine cornstarch and the remaining 1/4 cup water. Add to hot meat and vegetable mixture, cooking and stirring till thickened and bubbly. Cook and stir 1 to 2 minutes more. Remove pan from heat, and cool slightly.
  • 4Fill pastry shell with meat and vegetable mixture. Roll out top crust on top, seal the edges, and put patterned slits in top crust.
  • 5Bake in a preheated 400 degrees F (205 degrees C) oven for 40 minutes, or until golden brown. Let stand about 15 minutes before serving.
Ingredients
  • 8 servings
  • 515 cals
  • 1 pound ground pork
  • 1/2 pound ground veal
  • 6 slices bacon
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 clove garlic, minced
  • 2 teaspoons dried sage
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons cornstarch
  • 2 (9 inch) unbaked pie crusts
  • 1 1/4 cups water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    515
    26%
  • Fat:
    37.2
    57%
  • Carbs:
    24.8
    8%
  • Protein:
    18.9
    38%
  • Cholesterol:
    75
    25%

Based on a 2,000 calorie diet

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