SEARCH
More 10 Photos

Chocolate Cream Cheese Frosting Recipe

Recipe by: RICHARDWROSS

"A chocolate cream cheese frosting. "
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Have all ingredients at room temperature. Melt the chocolate in a double boiler or microwave oven.
  • 2In a large bowl, beat cream cheese until fluffy. Pour melted chocolate into cream cheese and mix on medium speed until well blended. Add vanilla and pinch of salt. Slowly mix in the confectioners sugar.
  • 3Scrape the sides of the bowl and increase mixer speed to medium-high. Slowly add evaporated milk until the frosting is spreading consistency.
Ingredients
  • 12 servings
  • 274 cals
  • 4 (1 ounce) squares unsweetened chocolate
  • 1 (8 ounce) package cream cheese
  • 4 cups confectioners' sugar
  • 1 tablespoon vanilla extract
  • 1/8 teaspoon salt
  • 2 tablespoons evaporated milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    274
    14%
  • Fat:
    11.6
    18%
  • Carbs:
    43.5
    14%
  • Protein:
    2.8
    6%
  • Cholesterol:
    21
    7%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like