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Spinach and Artichoke Dip Recipe

Recipe by: simmig

"This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
  • 2In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
  • 3Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.
Ingredients
  • 6 servings
  • 559 cals
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 2 1/2 cups shredded Monterey Jack cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    559
    28%
  • Fat:
    48.4
    74%
  • Carbs:
    11.1
    4%
  • Protein:
    22.3
    45%
  • Cholesterol:
    71
    24%

Based on a 2,000 calorie diet

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