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Zucchini Pancakes Recipe

Recipe by: William Anatooskin

"An easy recipe to make. A delicious vegetable pancake for breakfast, brunch, lunch or just a snack."

Directions

1Preheat grill to 425 to 450 degrees F (220 to 225 degrees C).
2In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork. Add flour, sugar, salt and vegetable oil and stir to blend well. Finally, add baking powder and mix well using a large spoon. The batter's consistency should be like heavy whipping cream.
3Spoon batter on hot grill (about 2 tablespoons) for each pancake. Cook until there are no longer bubbles forming in the pancake about 2 minutes; turn over and cook for 2 minutes longer. Rub pancakes with melted butter and serve immediately.

Ingredients