SEARCH
More 1 Photos

Mesquite Smoked Jerky Recipe

Recipe by: KAPRER

"This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook8 h
  • Ready In8 h 30 m
  • 1In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt. Lay the meat strips in the liquid in a single layer. Cover the dish, and refrigerate for at least 6 hours.
  • 2Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness.
Ingredients
  • 4 servings
  • cals
  • 1 pound beef eye of round sliced into 1/4 inch strips
  • 1 cup soy sauce
  • 1/2 cup packed brown sugar
  • 2 tablespoons mesquite flavored liquid smoke concentrate
  • 1 tablespoon ground paprika
  • 3 cloves garlic, minced
  • 1/4 teaspoon salt
Nutrition

Amount per serving ( 1 total)

1 Photos in the recipe
view all photos
You maybe like