1Stir eggnog, chocolate syrup, coffee liqueur, and peppermint extract together in a large bowl with a whisk until smooth. Fold whipped topping through the eggnog mixture.
Ingredients
12 servings
260 cals
1/2 gallon eggnog
1 1/2 cups chocolate syrup
1 cup peppermint mocha-flavored coffee liqueur (such as Kahlua®)