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Breakfast Grits Recipe

Recipe by: 106a802496d678ba

"If you've never tried grits...you haven't lived!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
  • 2Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.
Ingredients
  • 4 servings
  • 240 cals
  • 3 cups water
  • 1/2 teaspoon salt
  • 1 cup hominy grits
  • freshly ground black pepper
  • 1 tablespoon butter
  • 1/2 cup shredded sharp Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    240
    12%
  • Fat:
    9.1
    14%
  • Carbs:
    31.3
    10%
  • Protein:
    7.8
    16%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

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