SEARCH
More 3 Photos

Blueberries n' Cheese Squares Recipe

Recipe by: BIRDIEF

"A delicious and creamy no-bake blueberry dessert. It's easy to make and has a beautiful presentation."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In30 m
  • 1In a small bowl, stir together the graham cracker crumbs and butter. Set aside 1/2 cup for topping, and press the rest of the crumbs into the bottom of a 7x11 inch baking pan. Set aside to chill in the refrigerator.
  • 2In a small bowl, beat the cream cheese, sugar and milk until smooth. Spread evenly over the chilled crumb layer. Spread the pie filling over the cream cheese layer, and chill while preparing the whipped cream. In a chilled bowl, whip the heavy cream, sugar and vanilla until stiff, spread over the top of the blueberry layer. Sprinkle the top with the remaining graham cracker crumb mixture and keep chilled until serving time.
Ingredients
  • 15 servings
  • 296 cals
  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 (8 ounce) package cream cheese
  • 1/4 cup milk
  • 2 tablespoons confectioners' sugar
  • 1 (21 ounce) can blueberry pie filling
  • 1 cup heavy whipping cream
  • 3 tablespoons white sugar
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    296
    15%
  • Fat:
    18.4
    28%
  • Carbs:
    30.6
    10%
  • Protein:
    2.6
    5%
  • Cholesterol:
    55
    18%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like