SEARCH
More 69 Photos

Chocolate Frosting I Recipe

Recipe by: Tia the Baker

"Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In15 m
  • 1In a large bowl, beat margarine and cocoa together until combined. Add milk and vanilla; beat until smooth. Gradually beat in confectioners' sugar until desired consistency is achieved. Adjust with more milk or confectioners' sugar if necessary.
Ingredients
  • 12 servings
  • 188 cals
  • 1/4 cup margarine, melted
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 3 1/2 cups confectioners' sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    188
    9%
  • Fat:
    4.4
    7%
  • Carbs:
    38.8
    13%
  • Protein:
    1
    2%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

69 Photos in the recipe
view all photos
You maybe like