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Buttermilk Pie Recipe

Recipe by: Tracy Mulder

"This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees (175 degrees C).
  • 2Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
  • 3Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
  • 4Bake for 40 to 60 minutes, or until center is firm.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 413 cals
  • 3 eggs
  • 1/2 cup butter, softened
  • 1 1/2 cups white sugar
  • 3 tablespoons all-purpose flour
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1/8 tablespoon freshly grated nutmeg
  • 1 (9 inch) unbaked pie crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    413
    21%
  • Fat:
    21.2
    33%
  • Carbs:
    51.9
    17%
  • Protein:
    5.2
    10%
  • Cholesterol:
    101
    34%

Based on a 2,000 calorie diet

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