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Jalapeno Margaritas Recipe

Recipe by: Matt D

"Margaritas with a spicy kick! The agave nectar and fresh lime juice make a big difference. Include the jalapeno seeds for an extra kick!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of two margarita glasses with water and dip into the salt. Fill with ice, and set aside.
  • 2Pour the tequila, triple sec, lime juice, agave nectar, and jalapeno into a cocktail shaker over ice. Cover, and shake vigorously until the outside of the shaker has frosted. Strain into the prepared glasses, and garnish with lime wedges to serve.
Ingredients
  • 2 servings
  • 298 cals
  • kosher salt
  • ice cubes
  • 4 fluid ounces tequila
  • 2 fluid ounces triple sec
  • 2 limes, juiced
  • 1 tablespoon agave nectar
  • 1/2 jalapeno pepper, seeded and diced
  • 1 limes, cut into wedges
Nutrition

Amount per serving ( 5 total)

  • Calories:
    298
    15%
  • Fat:
    0.3
    < 1%
  • Carbs:
    32.1
    10%
  • Protein:
    0.8
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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