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Pineapple and Pistachio Pudding Recipe
Recipe by:
TYEBUG
"Anyone who likes the combination of pistachio pudding and pineapple will love this trimmed down, yet still creamy version."
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Directions
Ingredients
Nutrition
Directions
Prep
10 m
Cook
30 m
Ready In
40 m
1
In a large bowl, combine pistachio pudding mix, plain yogurt, vanilla yogurt and crushed pineapple. Mix until smooth. Fold in whipped topping. Cover, and refrigerate until chilled.
Ingredients
6
servings
136
cals
1 (1 ounce) package instant sugar-free pistachio pudding mix
1 (8 ounce) container plain low-fat yogurt
1 (8 ounce) container vanilla low-fat yogurt
1 (8 ounce) can unsweetened crushed pineapple, undrained
1 cup frozen whipped topping, thawed
Nutrition
Amount per serving ( 5 total)
Calories:
136
7%
Fat:
4.3
7%
Carbs:
20.2
7%
Protein:
4.2
8%
Cholesterol:
4
1%
Based on a 2,000 calorie diet
4 Photos in the recipe
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