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Vermicelli Salad Recipe

Recipe by: 106a802496d678ba

"A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special 'fresh' zing. My family loves it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In13 h 50 m
  • 1In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • 2In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
  • 3Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.
Ingredients
  • 6 servings
  • 260 cals
  • 8 ounces vermicelli pasta
  • 1 tomato, chopped
  • 1/2 cup chopped green bell pepper
  • 1 (6 ounce) can sliced black olives
  • 1/2 cup chopped red onion
  • 2 tablespoons salad seasoning mix
  • 1/2 cup zesty Italian dressing
Nutrition

Amount per serving ( 5 total)

  • Calories:
    260
    13%
  • Fat:
    12
    18%
  • Carbs:
    33.3
    11%
  • Protein:
    6.3
    13%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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